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yVmNpHaLR, dG1jqLhcip, 15 января 2019 года в 03:06:32

В ответ на : Scolo от Plachula в 10 января 2019 года в 03:56:05:

Two of my comments are missing. I responded by saying I have all the ingredients but don’t like bean flours because of aftertaste.The bread left moisture under the rack and when it was cooled it had a spongy consistency. Any idea what would cause that? It tasted good but it really sank and I don’t know what I did wrong.Any ideas? Too much oil? What would make it spongy and sink?ThanksHarriet

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> Two of my comments are missing. I responded by saying I have all the ingredients but don’t like bean flours because of aftertaste.The bread left moisture under the rack and when it was cooled it had a spongy consistency. Any idea what would cause that? It tasted good but it really sank and I don’t know what I did wrong.Any ideas? Too much oil? What would make it spongy and sink?ThanksHarriet

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