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Ryfq7y1OZolM, GGNH88Uq, 05 января 2019 года в 06:37:52

В ответ на : Anatuth от faumvek в 31 декабря 2018 года в 07:18:21:

Bob: To make the poppy filling, bring 150ml milk to a boil, remove and stir in honey (4 tbsp), almond meal (50g) and ground poppy seeds (125g), and 1 large egg. If it's too runny, stir 1-2 tbsp of butter or margarine. Flavour the mixture with vanilla or almond extract if desired.@ Tuty: The muffins taste the best when they are warm, but still very good even they are cold. They will become slightly hard and chewy the next day. That's part of the reason I just baked 10 muffins each time.

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> Bob: To make the poppy filling, bring 150ml milk to a boil, remove and stir in honey (4 tbsp), almond meal (50g) and ground poppy seeds (125g), and 1 large egg. If it's too runny, stir 1-2 tbsp of butter or margarine. Flavour the mixture with vanilla or almond extract if desired.@ Tuty: The muffins taste the best when they are warm, but still very good even they are cold. They will become slightly hard and chewy the next day. That's part of the reason I just baked 10 muffins each time.

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