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В ответ на : is young people от Rannevvex в 31 декабря 2018 года в 08:10:23:

Hi Shelly, You can use gel colour or powdered colour or a very small amount of normal food colour – which will not give a strong colour. Too much liquid and your macrons will not work out. Ganache is made with chocolate and cream so for vanilla ganache you would use white chocolate and cream flavoured with vanilla, follow the link to the or both have how to make ganache in their videos.

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> Hi Shelly, You can use gel colour or powdered colour or a very small amount of normal food colour – which will not give a strong colour. Too much liquid and your macrons will not work out. Ganache is made with chocolate and cream so for vanilla ganache you would use white chocolate and cream flavoured with vanilla, follow the link to the or both have how to make ganache in their videos.

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